[HTML][HTML] Quantitative analysis of high-price rice adulteration based on near-infrared spectroscopy combined with chemometrics
M Chen, J Song, H He, Y Yu, R Wang, Y Huang, Z Li - Foods, 2024 - mdpi.com
Near-infrared spectroscopy (NIRS) holds significant promise in detecting food adulteration
due to its non-destructive, simple, and user-friendly properties. This study employed NIRS in …
due to its non-destructive, simple, and user-friendly properties. This study employed NIRS in …
Fabrication of oat β-glucan-starch composite systems by sequential extraction as batters for deep-fried mushrooms to prevent oil penetration
Y Wang, Q Wang, X Shi, S Yang, J Chen, T Hong, H Ni… - Food Chemistry, 2025 - Elsevier
Deep-fat frying (DF) of mushrooms is favored by consumers due to its appealing sensory
characteristics. However, their high oil absorption can lead to obesity and elevated …
characteristics. However, their high oil absorption can lead to obesity and elevated …