Camel milk has become more popular among customers in recent years as a result of its
therapeutic effects. In many parts of the world, it is considered one of the primary …

Fermented dairy products have long been associated with positive health benefits. The
present study was undertaken to evaluate the physicochemical and sensory properties …

Fermented camel milk is rich in nutrients and vitamins necessary for the health of humans
and has therapeutic properties. Date palm camel milk has been reported to be beneficial for …

Synthetic chemical preservatives are widely used in the food industry to delay the
deterioration caused by microbial growth, enzyme activities and oxidation reactions. The last …

The consumption of plant-based dairy alternatives has increased rapidly around the world
as a result of numerous positive health effects. Little information is available about the …

Fermented dairy products have been associated with multiple health benefits. The present
study aimed to produce a functional yogurt drink fortified with golden berry juice and assess …

Frozen yoghurt is a refreshing and nutritious dessert, with or without the flavour that
combines the texture of ice cream and yoghurt. Several previous studies have been …

The current study aimed to evaluate the chemical, phytochemical, and sensory properties;
the nutritional value; and the antioxidant properties resulting from the incorporation of yogurt …

The study aimed to examine the effect of tiger nut milk on the quality characteristics of ice
milk when fresh skim milk was partially replaced. At levels of substitution of 0, 25, 50, 75, and …

Diabetes is one of the most common chronic metabolic diseases, and its occurrence rate
has increased in recent decades. Sidr (Ziziphus spina-christi L.) is a traditional herbaceous …