Pengaruh Cara Penyembelihan dan Lama Penyimpanan Terhadap Kualitas Daging Ayam Broiler

AD Haq, I Irfan, YM Lubis - Jurnal Teknologi dan Industri Pertanian …, 2020 - jurnal.usk.ac.id
Slaughtering is a method used to obtain food from farmed animals. Chicken slaughter is one
of important factors affevting the halal and nutritional quality of meat. Chicken meat …