L Jia, L Wang, C Liu, Y Liang, Q Lin - Food & Function, 2021 - pubs.rsc.org
Bioactive peptides are a class of peptides with special physiological functions and have potential applications in human health and disease prevention. Bioactive peptides have …
AMM Ton, BP Campagnaro, GA Alves… - Oxidative medicine …, 2020 - Wiley Online Library
Background. Alzheimer's disease (AD) is the most common cause of dementia in elderly patients. Recently, several studies have shown that inflammation and oxidative stress …
Kefir is a dairy product that can be prepared from different milk types, such as goat, buffalo, sheep, camel, or cow via microbial fermentation (inoculating milk with kefir grains). As such …
Antimicrobial peptides (AMPs) are produced by several organisms as their first line of defense. Constituted by amino acids, they may present different mechanisms of action. The …
D Tagliazucchi, S Martini, L Solieri - Fermentation, 2019 - mdpi.com
With rapidly ageing populations, the world is experiencing unsustainable healthcare from chronic diseases such as metabolic, cardiovascular, neurodegenerative, and cancer …
W Liszkowska, J Berlowska - Molecules, 2021 - mdpi.com
Yeast plays a key role in the production of fermented foods and beverages, such as bread, wine, and other alcoholic beverages. They are able to produce and release from the …
MY Tu, KY Han, GRL Chang, GD Lai, KY Chang… - Nutrients, 2020 - mdpi.com
Osteoporosis is a major skeletal disease associated with estrogen deficiency in postmenopausal women. Kefir-fermented peptides (KPs) are bioactive peptides with health …
Kefir is one of the most consumed traditional fermented dairy products and it has a complex probiotic and nutritional composition. Kefir grain contains casein and other milk solids …
S Verruck, CF Balthazar, RS Rocha, R Silva… - Advances in food and …, 2019 - Elsevier
The objective of the present chapter was to demonstrate the state of the art in the recent advances in nutritional and functional components of dairy products research. In this …