Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development

KF Chai, AYH Voo, WN Chen - Comprehensive Reviews in …, 2020 - Wiley Online Library
Bioactive peptides (BPs) are specific protein fragments that exert various beneficial effects
on human bodies and ultimately influence health, depending on their structural properties …

Bioactive peptides from foods: production, function, and application

L Jia, L Wang, C Liu, Y Liang, Q Lin - Food & Function, 2021 - pubs.rsc.org
Bioactive peptides are a class of peptides with special physiological functions and have
potential applications in human health and disease prevention. Bioactive peptides have …

Oxidative stress and dementia in Alzheimer's patients: effects of synbiotic supplementation

AMM Ton, BP Campagnaro, GA Alves… - Oxidative medicine …, 2020 - Wiley Online Library
Background. Alzheimer's disease (AD) is the most common cause of dementia in elderly
patients. Recently, several studies have shown that inflammation and oxidative stress …

The many faces of kefir fermented dairy products: Quality characteristics, flavour chemistry, nutritional value, health benefits, and safety

MA Farag, SA Jomaa, A Abd El-Wahed, H R. El-Seedi - Nutrients, 2020 - mdpi.com
Kefir is a dairy product that can be prepared from different milk types, such as goat, buffalo,
sheep, camel, or cow via microbial fermentation (inoculating milk with kefir grains). As such …

Fundamentals on the molecular mechanism of action of antimicrobial peptides

JAF Corrêa, AG Evangelista, T de Melo Nazareth… - Materialia, 2019 - Elsevier
Antimicrobial peptides (AMPs) are produced by several organisms as their first line of
defense. Constituted by amino acids, they may present different mechanisms of action. The …

Bioprospecting for bioactive peptide production by lactic acid bacteria isolated from fermented dairy food

D Tagliazucchi, S Martini, L Solieri - Fermentation, 2019 - mdpi.com
With rapidly ageing populations, the world is experiencing unsustainable healthcare from
chronic diseases such as metabolic, cardiovascular, neurodegenerative, and cancer …

Yeast fermentation at low temperatures: Adaptation to changing environmental conditions and formation of volatile compounds

W Liszkowska, J Berlowska - Molecules, 2021 - mdpi.com
Yeast plays a key role in the production of fermented foods and beverages, such as bread,
wine, and other alcoholic beverages. They are able to produce and release from the …

Kefir peptides prevent estrogen deficiency-induced bone loss and modulate the structure of the gut microbiota in ovariectomized mice

MY Tu, KY Han, GRL Chang, GD Lai, KY Chang… - Nutrients, 2020 - mdpi.com
Osteoporosis is a major skeletal disease associated with estrogen deficiency in
postmenopausal women. Kefir-fermented peptides (KPs) are bioactive peptides with health …

Recent developments in dairy kefir-derived lactic acid bacteria and their health benefits

B Yilmaz, H Sharma, E Melekoglu, F Ozogul - Food Bioscience, 2022 - Elsevier
Kefir is one of the most consumed traditional fermented dairy products and it has a complex
probiotic and nutritional composition. Kefir grain contains casein and other milk solids …

Dairy foods and positive impact on the consumer's health

S Verruck, CF Balthazar, RS Rocha, R Silva… - Advances in food and …, 2019 - Elsevier
The objective of the present chapter was to demonstrate the state of the art in the recent
advances in nutritional and functional components of dairy products research. In this …