Alternative poultry production systems continue to expand as markets for organic and
naturally produced poultry meat and egg products increase. However, these production …

The rising interest in organic products aligns with a global push for sustainable
development, notably through initiatives like the European Green Deal introduced by the …

Organic products have grown ever more popular in recent years due to increased concerns
regarding one's health, the environment, and sustainability. The COVID-19 pandemic has …

Why do consumers make different decisions even when socioeconomic conditions are
similar? The present article examines the effects of human values—as formulations of …

The present research attempts to understand the importance of altruistic and egoistic values
in determining consumers' motives and intention to purchase organic foods. Using the face …

To increase our understanding of food choices, their evaluation and their effects on key non-
financial variables, we examine potential differences between two types of food values …

The purpose of this study is to analyze the impact of social class and lifestyle on the
consumption of organic foods in South Korea. Consumer behavior regarding organic foods …

New trends in food consumption are shaping consumers' preferences and buying behavior.
Non-traditional food retailing and short supply chains (SSCs) are offering bundles of …

The consumption of organic food in the EU remains very low, mainly as a result of the higher
price of such food compared to conventional products. To determine consumer preferences …

The growing emphasis on sustainability and health concerns has underscored the necessity
for low-pesticide and safe foods, leading to increased adoption of organic production …