This study was done to evaluate the effects of heat stress (HS) on production performance,
redox status, small intestinal barrier-related parameters, cecal microbiota, and metabolome …

With the increasing of global mean surface air temperature, heat stress (HS) induced by
extreme high temperature has become a key factor restricting the poultry industry. Liver is …

The control of climatic conditions where cattle are kept is one of the challenges in the
livestock sector regarding the digital automation of the process.(1) Background: The main …

Intestinal dysbacteriosis is increasing in broilers due to the reduced use of antibiotics in
feed. This study tested the effect of daily waterline administration of a dual-strain probiotic …

This study aimed to investigate the protective effects of dietary supplementation of dimethyl
itaconate (DI) on chronic heat stress (HS)-induced impairment of the growth performance …

In the present study, the chronic heat stress (CHS) broiler model was developed to
investigate the potential protection mechanism of organic selenium (selenomethionine …

Simple Summary An increase in global surface temperature has raised a serious concern,
as it can remarkably decrease broiler production, hence altering food security. This study …

The purpose of this meta-analysis was to evaluate the effect of mannan oligosaccharide
(MOS) as an alternative to antibiotic growth promoters (AGP) on feed intake (FI), body weight …

The growth performance and health of chicks can be significantly improved by a suitable
microclimate in brooder houses. However, the microclimate of the chicken house is affected …

Simple Summary Animal production workers routinely use postural and behavioral patterns
to assess thermal comfort and assist in environmental management. This study investigated …