Recent studies have suggested that the intestinal microbiome plays an important role in
modulating risk of several chronic diseases, including inflammatory bowel disease, obesity …

The fruits of dates (Phoenix dactylifera L.) are currently receiving wide recognition and
acceptance by consumers globally. These fruits and their byproducts are especially …

Huntington's disease (HD), a neurodegenerative disease, normally starts in the prime of
adult life, followed by a gradual occurrence of characteristic psychiatric disturbances and …

The date palm fruit (Phoenix dactylifera) is one of the earliest crops to be cultivated in the
Middle East. Many varieties of dates are available and being marketed at various price …

The current study was aimed to observe the influence of pulsed electric field (PEF) on the
extraction of bioactive components; antioxidant activity and physicochemical properties of …

The target of this research was to determine sugar profile, volatile compounds, minerals
content and antioxidant properties of the Sukkari date flesh as methanolic and ethanolic …

The aim of this study is to develop and optimise a method of sugar content determination in
food products. Date juice (syrup) was used as a sample natural food resource for the …

A very common preservation method used in food processing is the drying method. Hence it
is necessary to properly examine and ascertain how the fruit's quality is affected after drying …

The fruit of date palm (Phoenix dactylifera L.) is an important component of the diet in the
Middle East and North Africa (MENA). This study gathered nutritional informations about the …

Coffee Cherry Flour (CCF) of Arabica Coffee Pulp (CP) produced in Kintamani, Bali,
Indonesia, has been compared to CCF traded in La Boite, New York. CP samples were …