Common bean is an important legume crop having high quality protein, micronutrients, vitamins and antioxidants, which makes it a “grain of hope” for poor communities. Hence, a …
Z Wang, N Hobson, L Galindo, S Zhu, D Shi… - The Plant …, 2012 - Wiley Online Library
Flax (Linum usitatissimum) is an ancient crop that is widely cultivated as a source of fiber, oil and medicinally relevant compounds. To accelerate crop improvement, we performed whole …
FM You, J Xiao, P Li, Z Yao, G Jia, L He, T Zhu… - The Plant …, 2018 - Wiley Online Library
Genomes of varying sizes have been sequenced with next‐generation sequencing platforms. However, most reference sequences include draft unordered scaffolds containing …
BJ Soto-Cerda, A Diederichsen, R Ragupathy… - BMC Plant …, 2013 - Springer
Background Flax is valued for its fiber, seed oil and nutraceuticals. Recently, the fiber industry has invested in the development of products made from linseed stems, making it a …
S Tavarini, A Castagna, G Conte, L Foschi… - Molecules, 2019 - mdpi.com
Linseed (Linum usitatissimum L.) is becoming more and more important in the health food market as a functional food, since its seeds and oil represent a rich source of bioactive …
Three linkage maps of flax (Linum usitatissimum L.) were constructed from populations CDC Bethune/Macbeth, E1747/Viking and SP2047/UGG5-5 containing between 385 and 469 …
Background The glycosylation process, catalyzed by ubiquitous glycosyltransferase (GT) family enzymes, is a prevalent modification of plant secondary metabolites that regulates …
BJ Soto-Cerda, S Cloutier, R Quian… - International Journal of …, 2018 - mdpi.com
New flaxseed cultivars differing in seed mucilage content (MC) with low hull content (HC) represent an attractive option to simultaneously target the food and feed markets. Here, a …