With the advent of DNA forensics, research on seafood fraud has increased drastically. The
documentation of mislabeling has raised concern over the identity, value, and safety of …

Metabarcoding extra‐organismal DNA from environmental samples is now a key technique
in aquatic biomonitoring and ecosystem health assessment. Of critical consideration when …

In recent times, broad scale fish substitution has been identified globally. Life threatening or
serious human health concerns identified in published literature associated with this type of …

Nomenclatural clarity is vital for the collection, dissemination, and retrieval of natural history
information, which itself is necessary for effective conservation and management of species …

Introduction Fish fraud detection is mainly carried out using a genomic profiling approach
requiring long and complex sample preparations and assay running times. Rapid …

Seafood mislabeling is common in both domestic and international markets. Studies on
seafood fraud often report high rates of mislabeling (eg,> 70%), but these studies have been …

The complexity of seafood supply chains and fish naming systems has rendered the
traceability of a seafood product challenging if not impossible, creating loopholes for …

A high demand for seafood in combination with overfishing threatens living marine
resources worldwide. Sound regulation and enforcement is needed for sustainable …

The increasing consumption of seafood products raises concerns over their sustainability
and the conservation of marine resources. Seafood traceability, enabled by a regulated …

Food adulteration is a threat to public health and the economy. In order to determine food
adulteration efficiently, rapid and easy-to-use on-site analytical methods are needed. In this …