What are the main obstacles to turning foods healthier through probiotics incorporation? a review of functionalization of foods by probiotics and bioactive metabolites
EPR Pereira, JS da Graça, BM Ferreira… - Food Research …, 2024 - Elsevier
Functional foods are gaining significant attention from people all over the world. When
added to foods, probiotic bacteria can turn them healthier and confer beneficial health …
added to foods, probiotic bacteria can turn them healthier and confer beneficial health …
The association between plant diversity and perceived emotions for visitors in urban forests: A pilot study across 49 parks in China
H Wei, J Zhang, Z Xu, T Hui, P Guo, Y Sun - Urban Forestry & Urban …, 2022 - Elsevier
Urbanization introduces uncertainties to the biodiversity of plant communities. The
perception of biodiversity can be associated with positive mental health and well-being, but …
perception of biodiversity can be associated with positive mental health and well-being, but …
Relationship between environmental factors and facial expressions of visitors during the urban forest experience
A forest environment can promote the mental state of people and the effect can result within
short frames (eg, minutes of visit). Most studies to date have used questionnaire …
short frames (eg, minutes of visit). Most studies to date have used questionnaire …
Functional needs, emotions, and perceptions of coffee consumers and non-consumers
A Samoggia, M Del Prete, C Argenti - Sustainability, 2020 - mdpi.com
Coffee is one of the most consumed beverages worldwide. Over the last decades coffee has
become a specialty product. Drinking a coffee beverage entails several mixed factors, such …
become a specialty product. Drinking a coffee beverage entails several mixed factors, such …
The state of automated facial expression analysis (AFEA) in evaluating consumer packaged beverages
SJ Kessler, F Jiang, RA Hurley - Beverages, 2020 - mdpi.com
In the late 1970s, analysis of facial expressions to unveil emotional states began to grow
and flourish along with new technologies and software advances. Researchers have always …
and flourish along with new technologies and software advances. Researchers have always …
A forest experience does not always evoke positive emotion: A pilot study on unconscious facial expressions using the face reading technology
Studies have demonstrated that a forest experience can improve the mental state of visitors.
The questionnaire methodology accounts for most of current findings, but subjective bias in …
The questionnaire methodology accounts for most of current findings, but subjective bias in …
Physiological responses to basic tastes for sensory evaluation of chocolate using biometric techniques
Facial expressions are in reaction to basic tastes by the response to receptor stimulation.
The objective of this study was to assess the autonomic nervous system responses to basic …
The objective of this study was to assess the autonomic nervous system responses to basic …
Examining the effects of negative performance feedback: the roles of sadness, feedback self-efficacy, and grit
We investigate the effects of performance feedback on a subsequent performance task and
the mediating role of sadness. Drawing on the appraisal tendency framework, we expect that …
the mediating role of sadness. Drawing on the appraisal tendency framework, we expect that …
Consumers' sensory perception and emotional response towards animal and plant-based soups (familiar food items) with the addition of shio-koji (an unfamiliar …
E Dolan, L Baxter, R Moss… - International Journal of …, 2024 - academic.oup.com
Globally, consumers continue to seek out novel foods and ingredients from different cultures
and regions. Shio-koji is a fermented seasoning that is usually made by fermenting rice with …
and regions. Shio-koji is a fermented seasoning that is usually made by fermenting rice with …
Functionalization of soya press cake (okara) by ultrasonication for enhancement of submerged fermentation with Lactobacillus paracasei LUHS244 for wheat bread …
G Juodeikiene, K Trakselyte-Rupsiene, B Navickaite… - Lwt, 2021 - Elsevier
This study was dedicated to the functionalization of soya press cake (SPC) by
ultrasonication and fermentation to produce wheat bread enriched with okara nutrients …
ultrasonication and fermentation to produce wheat bread enriched with okara nutrients …