Fruit, nut, cereal, and vegetable waste valorization to produce biofuel
Reducing food waste is one of the strategies which the Food and Agricultural Organization is
implementing to achieve its specific target in the Sustainable Development Goals, designed …
implementing to achieve its specific target in the Sustainable Development Goals, designed …
[PDF][PDF] SCIO–ECONOMIC ANALYSIS OF USING CITRUS PEELS TO PRODUCE ESSENTIAL OILS
M Majdalawi, SE Araj, S Betiebit… - FRESENIUS …, 2020 - researchgate.net
To meet the increasing demand for agricultural products the use of agricultural pesticides
increased in the second half of the twentieth century, especially pesticides of high toxicity. As …
increased in the second half of the twentieth century, especially pesticides of high toxicity. As …
[引用][C] دراسة الإنتاجية البذرية والزيتية لنبات الجاتروفا المُدخل المزروع في مدينة طرطوس (سوريا)
H Aladin, M Al Zoubi, E Farha - Tishreen University Journal-Biological Sciences …, 2021