Due to its high nutritional and dietotherapy values, highland barley has attracted the
attention and favor of people all over the world in recent years. It has been demonstrated …

Over the last 30 years, thousands of articles have appeared examining the effects of soaking
and germinating brown rice (BR). Variable germination conditions and methods have been …

In this study, the impact of highland barley germination on bread-making performance, shelf-
life, and nutritional value was evaluated. Highland barley was germinated for 24, 48, and 72 …

Naked barley is a low-use crop that contains noteworthy amounts of γ-aminobutyric acid
(GABA) and β-glucan. This work aimed to enhance the GABA, total phenolic compounds …

The tailored formulation of raw materials and the combination of grain germination and
extrusion processes could be a promising strategy to achieve the desired goal of developing …

Pigmented rice has attracted considerable attention due to its nutritional value, which is in
large conferred by its abundant content of phenolic compounds, considerable micronutrient …

Soymilk is well known for its health and nutritional benefits and is one of the best plant
substitutes for cow milk. Soymilk is high in protein, low in cholesterol, lactose-free, and rich …

Sprouting is an effective treatment for improving nutritional and bioactive properties as well
as lowering the anti-nutritional compounds in pseudo-cereals. Enhancing nutritional …

Barley has played a critical role in mankind civilisation. Despite being underexploited,
highland barley (HB) is an economical crop demonstrating superior nutritional and health …

γ-Aminobutyric acid (GABA) accumulates in plants in response to environmental stresses.
The activity levels of glutamate decarboxylase (GAD), an enzyme involved in GABA …