The prevalence of allergic diseases is regarded as one of the key challenges in health
worldwide. Although the precise mechanisms underlying this rapid increase in prevalence …

Food allergy remains a public health, business, and regulatory challenge. Risk analysis
(RA) and risk management (RM) of food allergens are of great importance and analysis for …

AlgPred 2.0 is a web server developed for predicting allergenic proteins and allergenic
regions in a protein. It is an updated version of AlgPred developed in 2006. The dataset …

Antigen identification is an important step in the vaccine development process.
Computational approaches including deep learning systems can play an important role in …

Wheat is widely available in people's daily diets. However, some people are currently
experiencing IgE-mediated allergic reactions to wheat-based foods, which seriously impact …

Food allergies are a global food challenge. For correct food labelling, the detection and
quantification of allergens are necessary. However, novel product formulations and …

Motivation: The availability of databases identifying allergenic proteins via a transparent and
consensus-based scientific approach is of prime importance to support the safety review of …

Allergies have become an emerging public health problem worldwide. The most effective
way to prevent allergies is to find the causative allergen at the source and avoid re …

Simple Summary Food proteins from new sources such as vegetable origin (pulses,
legumes, cereals), fungi, bacteria and insects are being introduced into the market …

In addition to the challenge of meeting global demand for food production, there are
increasing concerns about food safety and the need to protect consumer health from the …