The Vibrionaceae, which encompasses several potential pathogens, including V. cholerae,
the causative agent of cholera, and V. vulnificus, the deadliest seafood-borne pathogen, are …

It is now well accepted that Vibrio cholerae, the causative agent of the water-borne disease
cholera, is acquired from environmental sources where it persists between outbreaks of the …

Vibrio parahaemolyticus and Vibrio vulnificus, which are native to estuaries globally, are
agents of seafood-borne or wound infections, both potentially fatal. Like all vibrios …

Despite the importance of coastal ecosystems for the global carbon budgets, knowledge of
their carbon storage capacity and the factors driving variability in storage capacity is still …

Here we briefly review the major characteristics of the emerging pathogen Vibrio harveyi
and discuss survival strategies and adaptation mechanisms underlying the capacity of this …

The mitigation of vibriosis in shrimp culture could be accomplished by reducing the virulence
of the pathogen or by increasing the immune response of the shrimp. This study aims to …

By creating burrows, earthworms influence the transfer properties of soils. The effects of
endogeic species on soil transfer properties, however, are not yet well understood because …

Microplastics are widely found in the marine environment. Recent studies have shown that
pathogenic microorganisms can hitchhike on microplastics, which might act as a vector for …

Vibrios are Gram-negative curved bacilli that occur naturally in marine, estuarine, and
freshwater systems. Some species include human and animal pathogens, and some vibrios …

Over a 1‐year period, bi‐monthly estuarine surface water and plankton samples (63–200
and> 200 μm fractions) were assayed by polymerase chain reaction for the prevalence of …