Bacteriocins as a new generation of antimicrobials: toxicity aspects and regulations
In recent decades, bacteriocins have received substantial attention as antimicrobial
compounds. Although bacteriocins have been predominantly exploited as food …
compounds. Although bacteriocins have been predominantly exploited as food …
Bacteriocins: Classification, synthesis, mechanism of action and resistance development in food spoilage causing bacteria
R Kumariya, AK Garsa, YS Rajput, SK Sood… - Microbial …, 2019 - Elsevier
Huge demand of safe and natural preservatives has opened new area for intensive research
on bacteriocins to unravel the novel range of antimicrobial compounds that could efficiently …
on bacteriocins to unravel the novel range of antimicrobial compounds that could efficiently …
Bacteriocin-based strategies for food biopreservation
Bacteriocins are ribosomally-synthesized peptides or proteins with antimicrobial activity,
produced by different groups of bacteria. Many lactic acid bacteria (LAB) produce …
produced by different groups of bacteria. Many lactic acid bacteria (LAB) produce …
Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in …
Food poisoning caused by Listeria monocytogenes leads to a 30% rate of mortality among
patients. The antibacterial activity of cinnamon, thyme, and rosemary essential oils (EOs) …
patients. The antibacterial activity of cinnamon, thyme, and rosemary essential oils (EOs) …
Applications of the bacteriocin, nisin
J Delves-Broughton, P Blackburn, RJ Evans… - Antonie Van …, 1996 - Springer
Nisin was first introduced commercially as a food preservative in the UK approximately 30
years ago. First established use was as a preservative in processed cheese products and …
years ago. First established use was as a preservative in processed cheese products and …
The mechanisms of action of carvacrol and its synergism with nisin against Listeria monocytogenes on sliced bologna sausage
W Churklam, S Chaturongakul, B Ngamwongsatit… - Food Control, 2020 - Elsevier
Consumption of contaminated food appears to be the main route of acquiring listeriosis and
has been estimated as the source of L. monocytogenes infection for up to 99% of cases. The …
has been estimated as the source of L. monocytogenes infection for up to 99% of cases. The …
[图书][B] Listeria, listeriosis, and food safety
ET Ryser, EH Marth - 2007 - books.google.com
Completely revised, this third edition of a bestseller incorporates findings to present readers
with a complete overview of foodborne listeriosis, including information on listeriosis in …
with a complete overview of foodborne listeriosis, including information on listeriosis in …
Lactic acid bacteria, their metabolic products and interference with microbial growth
PA Vandenbergh - FEMS Microbiology Reviews, 1993 - academic.oup.com
Lactic acid bacteria produce a variety of metabolic products that are capable of interfering
with the growth of other microbes. These bacterial end products have been applied to food …
with the growth of other microbes. These bacterial end products have been applied to food …
Biosynthesis and mode of action of lantibiotics
C Chatterjee, M Paul, L Xie… - Chemical reviews, 2005 - ACS Publications
Lantibiotics are peptide-derived antimicrobial agents that are ribosomally synthesized and
posttranslationally modified to their biologically active forms. The name lantibiotics was …
posttranslationally modified to their biologically active forms. The name lantibiotics was …
Class IIa bacteriocins: biosynthesis, structure and activity
S Ennahar, T Sashihara, K Sonomoto… - FEMS microbiology …, 2000 - academic.oup.com
In the last decade, a variety of ribosomally synthesized antimicrobial peptides or
bacteriocins produced by lactic acid bacteria have been identified and characterized. As a …
bacteriocins produced by lactic acid bacteria have been identified and characterized. As a …