This paper presents an up-to-date review of the advances made in the field of inventory
control of perishable items (deteriorating inventory). The last extensive review on this topic …

This article reviews lot-size models which focus on coordinated inventory replenishment
decisions between buyer and vendor and their impact on the performance of the supply …

Sustainable inventory management seeks to reduce the environmental and social impacts of
an industry without affecting its profitability. This study presents an integrated single-vendor …

This paper studies a two-echelon sustainable supply chain system with deteriorating items
consisting of one manufacturer and one retailer under carbon cap-and-trade regulation. The …

In this study, a production-inventory model is developed for a deteriorating item in a two-
echelon supply chain management (SCM). An algebraical approach is applied to find the …

To provide a comprehensive introduction about the deteriorating items inventory
management research status, this paper reviews the recent studies in relevant fields …

Due to evaporation, obsolescence, spoilage, etc., some products (eg, fruits, vegetables,
pharmaceuticals, volatile liquids, and others) not only deteriorate continuously but also have …

Managing perishability may represent a remarkable problem in supply chain management
of a varied set of industries. In fact, perishability can influence, for example, productivity or …

Purpose The purpose of this paper is to review and analyze the perishable inventory models
along various dimensions such as its evolution, scope, demand, shelf life, replenishment …

Items with short lifetimes that are subject to deterioration are important in the business world.
Research has a long tradition in integrating deterioration and value loss effects into …