Focusing on food production, in this paper we define resilience in the food security context
as maintaining production of sufficient and nutritious food in the face of chronic and acute …

Crop management practices such as rotation, as well as climatic and edaphic factors,
modulate soil physical health. However, the overall magnitude of crop rotation benefits on …

Limiting climate warming to< 2° C requires increased mitigation efforts, including land
stewardship, whose potential in the United States is poorly understood. We quantified the …

Modern agriculture consists of the replacement of natural plant communities with artificially
supported crop communities. Human manipulation and alteration of ecosystems for the …

Los agroecosistemas modernos requieren un cambio sistémico, pero los nuevos sistemas
de cultivo rediseñados no emergerán de la simple aplicación de un conjunto de prácticas …

Introduction Numerous natural and man-made factors have afflicted Ethiopia, and millions of
people have experienced food insecurity. The current cut-points of the WFP food …

Diversifying cropping systems is essential to enhance oilseed production resiliency in a
changing climate. Here, we determined the productivity and stability of five oilseed crops …

The global trends of shortening crop rotations, simplifying cropping systems, and
segregating livestock from cropping enterprises have generated high yields while creating …

Current agriculture faces the challenge of producing food with the least interference from the
environment. In this sense, the implementation of ecological agricultural practices is …

Permaculture is an internationally recognized sustainable agriculture model, which
strategically integrates traditional and unconventional management practices in order to …