Intercropping of grain legumes and cereals improves the use of soil N resources and reduces the requirement for synthetic fertilizer N: A global-scale analysis

ES Jensen, G Carlsson… - Agronomy for sustainable …, 2020 - Springer
Planetary boundaries for terrestrial inputs of reactive nitrogen (Nr) are transgressed and
reducing the input of new Nr and its environmental impacts are major global challenges …

Biological nitrogen fixation and prospects for ecological intensification in cereal-based cropping systems

JK Ladha, MB Peoples, PM Reddy, JC Biswas… - Field Crops …, 2022 - Elsevier
The demand for nitrogen (N) for crop production increased rapidly from the middle of the
twentieth century and is predicted to at least double by 2050 to satisfy the on-going …

Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review

L Bedoussac, EP Journet… - Agronomy for …, 2015 - Springer
World population is projected to reach over nine billion by the year 2050, and ensuring food
security while mitigating environmental impacts represents a major agricultural challenge …

Designing intercrops for high yield, yield stability and efficient use of resources: Are there principles?

TJ Stomph, C Dordas, A Baranger, J de Rijk… - Advances in …, 2020 - Elsevier
Intercropping is the simultaneous cultivation of plant species in the same field for a
considerable proportion of their growing periods. Interest in intercropping for sustainable …

[HTML][HTML] The role of legumes in the sustainable intensification of African smallholder agriculture: Lessons learnt and challenges for the future

B Vanlauwe, M Hungria, F Kanampiu… - Agriculture, ecosystems & …, 2019 - Elsevier
Grain legumes play a key role in smallholder farming systems in sub-Saharan Africa (SSA),
in relation to food and nutrition security and income generation. Moreover, because of their …

[HTML][HTML] Sustainable intensification through rotations with grain legumes in Sub-Saharan Africa: A review

AC Franke, GJ Van den Brand, B Vanlauwe… - Agriculture, ecosystems & …, 2018 - Elsevier
We conducted a systematic review of literature on the residual effects of grain legumes in
cereal-based systems of sub-Saharan Africa (SSA) to quantify the magnitude and variability …

Belowground nitrogen transfer from legumes to non-legumes under managed herbaceous cropping systems. A review

MS Thilakarathna, MS McElroy, T Chapagain… - Agronomy for …, 2016 - Springer
Nitrogen is the most limiting nutrient in most agro-ecosystems and thus critical for sustaining
high yields. Conventional agricultural practices use synthetic fertilizers to ensure an …

Understanding intercropping to improve agricultural resiliency and environmental sustainability

S Glaze-Corcoran, M Hashemi, A Sadeghpour… - Advances in …, 2020 - Elsevier
Intercropping existed early in the evolution of agriculture. However, for several decades, use
of this sustainable cropping system approach remained limited to small operations in …

Quantifying country-to-global scale nitrogen fixation for grain legumes II. Coefficients, templates and estimates for soybean, groundnut and pulses

DF Herridge, KE Giller, ES Jensen, MB Peoples - Plant and Soil, 2022 - Springer
Background The demand for estimates of biological nitrogen (N) fixation inputs in
agricultural systems is driven by the need to effectively manage the global N cycle. Scope …

Impacts of arbuscular mycorrhizal fungi on nutrient uptake, N2 fixation, N transfer, and growth in a wheat/faba bean intercropping system

R Ingraffia, G Amato, AS Frenda, D Giambalvo - PloS one, 2019 - journals.plos.org
Arbuscular mycorrhizal fungi (AMF) can play a key role in natural and agricultural
ecosystems affecting plant nutrition, soil biological activity and modifying the availability of …