[HTML][HTML] Dietary polyamine intake lowers the risk of all-cause and cardiovascular disease-related mortality: Follow-up of the Korean National health and nutrition …
J Kim, Y Baek, S Lee - Journal of Functional Foods, 2024 - Elsevier
Objective To evaluate the relationship between dietary polyamine intake and all-cause and
cardiovascular disease (CVD)-related mortality in Korean population. Methods A total of …
cardiovascular disease (CVD)-related mortality in Korean population. Methods A total of …