[HTML][HTML] A review of modern and conventional extraction techniques and their applications for extracting phytochemicals from plants
For centuries, phytochemicals have been of immense value to communities worldwide.
These metabolites have been used in healthcare systems as medicines to treat various …
These metabolites have been used in healthcare systems as medicines to treat various …
[HTML][HTML] Citrus peel as a renewable bioresource: Transforming waste to food additives
This review summarizes the potential use of citrus peels in the food industry. The present
work is an overview of different compounds extracted from various species of citrus peel and …
work is an overview of different compounds extracted from various species of citrus peel and …
Valorization of fruits and vegetable wastes and by-products to produce natural pigments
Synthetic pigments from petrochemicals have been extensively used in a wide range of food
products. However, these pigments have adverse effects on human health that has rendered …
products. However, these pigments have adverse effects on human health that has rendered …
Fruit juice industry wastes as a source of bioactives
Food processing sustainability, as well as waste minimization, are key concerns for the
modern food industry. A significant amount of waste is generated by the fruit juice industry …
modern food industry. A significant amount of waste is generated by the fruit juice industry …
[HTML][HTML] Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products
Ultrasound has a significant effect on the rate of various processes in food, perfume,
cosmetic, pharmaceutical, bio-fuel, materials, or fine chemical industries, despite some …
cosmetic, pharmaceutical, bio-fuel, materials, or fine chemical industries, despite some …
Emerging green techniques for the extraction of antioxidants from agri-food by-products as promising ingredients for the food industry
Nowadays, the food industry is heavily involved in searching for green sources of valuable
compounds, to be employed as potential food ingredients, to cater to the evolving …
compounds, to be employed as potential food ingredients, to cater to the evolving …
The chemical variability, nutraceutical value, and food-industry and cosmetic applications of citrus plants: A critical review
A Ben Hsouna, C Sadaka, I Generalić Mekinić… - Antioxidants, 2023 - mdpi.com
Citrus fruits occupy an important position in the context of the fruit trade, considering that
both fresh fruits and processed products are produced on a large scale. Citrus fruits are …
both fresh fruits and processed products are produced on a large scale. Citrus fruits are …
Ultrasound-assisted extraction of natural pigments from food processing by-products: A review
Ultrasound is an emerging technology, which has been highly explored in the food area to
improve processes and products. When ultrasound is applied to a product with solid or fluid …
improve processes and products. When ultrasound is applied to a product with solid or fluid …
High biological value compounds extraction from citrus waste with non-conventional methods
M Anticona, J Blesa, A Frigola, MJ Esteve - Foods, 2020 - mdpi.com
Citrus fruits are extensively grown and much consumed around the world. Eighteen percent
of total citrus cultivars are destined for industrial processes, and as a consequence, large …
of total citrus cultivars are destined for industrial processes, and as a consequence, large …
Antioxidant potential of nature's “something blue”: something new in the marriage of biological activity and extraction methods applied to C-phycocyanin
C Fratelli, M Burck, MCA Amarante… - Trends in Food Science & …, 2021 - Elsevier
Abstract Background C-phycocyanin (C-PC), a blue-colored natural pigment, is Spirulina's
most crucial photosynthetic protein, and it is associated with this cyanobacteria's bioactivity …
most crucial photosynthetic protein, and it is associated with this cyanobacteria's bioactivity …