Strategies to prevent mycotoxin contamination of food and animal feed: a review
Mycotoxins are fungal secondary metabolites that have been associated with severe toxic
effects to vertebrates produced by many important phytopathogenic and food spoilage fungi …
effects to vertebrates produced by many important phytopathogenic and food spoilage fungi …
Ochratoxin A: General overview and actual molecular status
A El Khoury, A Atoui - Toxins, 2010 - mdpi.com
Ochratoxin A (OTA) is a mycotoxin produced by several species of Aspergillus and
Penicillium fungi that structurally consists of a para-chlorophenolic group containing a …
Penicillium fungi that structurally consists of a para-chlorophenolic group containing a …
Carcinogenic compounds in alcoholic beverages: an update
T Pflaum, T Hausler, C Baumung, S Ackermann… - Archives of …, 2016 - Springer
The consumption of alcoholic beverages has been classified as carcinogenic to humans by
the International Agency for Research on Cancer (IARC) since 1988. More recently, in 2010 …
the International Agency for Research on Cancer (IARC) since 1988. More recently, in 2010 …
Immunotoxic activity of ochratoxin A
L Al‐Anati, E Petzinger - Journal of veterinary pharmacology …, 2006 - Wiley Online Library
Ochratoxin A (OTA) is an immunosuppressant fungal compound, produced by toxigenic
species of Aspergillus and Penicillium fungi in a wide variety of climates and geographical …
species of Aspergillus and Penicillium fungi in a wide variety of climates and geographical …
An overview of ochratoxin A in beer and wine
Ochratoxin A (OTA) is a mycotoxin produced mainly by several fungal species of the genera
Aspergillus and Penicillium. This mycotoxin has been shown to be nephrotoxic, hepatotoxic …
Aspergillus and Penicillium. This mycotoxin has been shown to be nephrotoxic, hepatotoxic …
Ochratoxin A: its cancer risk and potential for exposure
HA Clark, SM Snedeker - … and Environmental Health, Part B: Critical …, 2006 - Taylor & Francis
Ochratoxin A (OA) is a naturally occurring mycotoxin known to contaminate a variety of foods
and beverages. The cancer risk posed by OA was reviewed as relevant to human exposure …
and beverages. The cancer risk posed by OA was reviewed as relevant to human exposure …
Wine contamination with ochratoxins: A review
Ochratoxin A (OTA) is the main mycotoxin occurring in wine. This review article is focused on
the distribution of this toxin and its producing-fungi in grape berries, as well as on the fate of …
the distribution of this toxin and its producing-fungi in grape berries, as well as on the fate of …
European research on ochratoxin A in grapes and wine
European wine production represents about 70% of world production and thus is an
important export commodity. Ochratoxin A (OTA) was first detected as a wine contaminant in …
important export commodity. Ochratoxin A (OTA) was first detected as a wine contaminant in …
Study of Spanish Grape Mycobiota and Ochratoxin A Production by Isolates of Aspergillus tubingensis and Other Members of Aspergillus Section Nigri
The native mycobiota of five grape varieties grown in Spain has been studied. Four (Bobal,
Tempranillo, Garnacha, and Monastrell) were red varieties and one (Moscatel) was white …
Tempranillo, Garnacha, and Monastrell) were red varieties and one (Moscatel) was white …
A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the …
L Covarelli, G Beccari, A Marini, L Tosi - Food Control, 2012 - Elsevier
Ochratoxin A (OTA) is a toxic fungal metabolite that can contaminate grape and its derivates.
Non-fortified wines are typical sweet Mediterranean wines obtained from dehydrated grapes …
Non-fortified wines are typical sweet Mediterranean wines obtained from dehydrated grapes …