Certification systems (CS) set and monitor voluntary standards to make agricultural
production sustainable in socio-economic terms and agricultural trade fairer for producers …

Effects of certification schemes for agricultural production on socio‐economic outcomes in
low‐ and middle‐income countries: a systematic review - Oya - 2017 - Campbell Systematic …

In dealing with trust relationships, there are two types of challenges that labelling initiators
have to confront. The first one concerns the relationship between consumers and the …

Terms like blue growth (as well as the blue economy) have become the new buzzword
inscribing a new era where the seas are recognized as potential drivers for the European …

My first acquaintance with the very idea of a Gruppo di Acquisto Solidale (GAS; solidarity
purchase group) happened through a younger colleague, an expert in agricultural history …

Food is increasingly traded internationally, thereby transforming the organization of food
production and consumption globally and influencing most food-related practices. This …

Summary Wetlands provide∼ $47.4 trillion/year worth of ecosystem services globally and
support immense biodiversity, yet face widespread drainage and pollution, and large-scale …

One of the largest food commodities exported from the developing countries to the rest of the
world, cocoa has gained increasing attention on the global market—raising many questions …

Fairtrade was founded to alleviate poverty and economic injustice through a market-based
form of solidarity exchange. Yet with the increasing participation of transnational food …

Voluntary sustainability standards have increased in uptake over the last decade; here, we
explore their potential contribution to biodiversity conservation and other aspects of …