The targeted development of collagen-active peptides based on composite enzyme hydrolysis: a study on the structure–activity relationship
X Hu, Y Yang, C Chang, J Li, Y Su, L Gu - Food & Function, 2024 - pubs.rsc.org
Fish collagen, derived from sustainable sources, offers a valuable substrate for generating
peptides with diverse biofunctionalities. In this study, alkaline, papain, and ginger protease …
peptides with diverse biofunctionalities. In this study, alkaline, papain, and ginger protease …
Antihypertensive peptides from hydrolyzed proteins of Pleurotus spp.: Production, in vitro digestion and identification
DFL de Carvalho Cavenaghi, WM de Barros… - Process …, 2025 - Elsevier
This study aimed to investigate in vitro antihypertensive property of protein hydrolysates from
Pleurotus spp. mushrooms obtained through enzymatic hydrolysis. Flavourzyme™ 500 L …
Pleurotus spp. mushrooms obtained through enzymatic hydrolysis. Flavourzyme™ 500 L …
Bioactive peptides against angiotensin‐converting enzyme I: An in silico study
A Alvíz‐Amador, N Contreras‐Puentes… - Peptide …, 2024 - Wiley Online Library
Bioactive peptides are currently emerging as nonpharmacological alternatives for treating
noncommunicable diseases, including hypertension. Pharmacological treatments for …
noncommunicable diseases, including hypertension. Pharmacological treatments for …
Health-promoting functional properties of commercial Sik-haes
Sik-hae is a traditional Korean salt-fermented seafood having a low salt content and a high
concentration of Lactobacillus, unlike most salt-fermented fish and fish sauce, which have a …
concentration of Lactobacillus, unlike most salt-fermented fish and fish sauce, which have a …
Antioxidant, antidiabetic, and antihypertensive activities of defatted pigmented rice bran protein hydrolysates
MN Mojumder, Z Mahmud, I Khan, S Tamanna… - Discover Applied …, 2024 - Springer
Food-derived protein hydrolysates or peptides with health benefits may help to treat chronic
diseases like cancer, diabetes, and hypertension. These components can be converted into …
diseases like cancer, diabetes, and hypertension. These components can be converted into …
시판식해의건강기능특성
강상인， 최유리， 박선영， 박시형， 오선화， 김진수 - 한국수산과학회지, 2023 - dbpia.co.kr
Sik-hae is a traditional Korean salt-fermented seafood having a low salt content and a high
concentration of Lactobacillus, unlike most salt-fermented fish and fish sauce, which have a …
concentration of Lactobacillus, unlike most salt-fermented fish and fish sauce, which have a …