This article reviews the factors affecting the nutritive value of canola meal (CM), including
glucosinolates, sinapine, phytic acid, tannins, dietary fiber, and electrolyte balance. It also …

Phytases are phosphohydrolytic enzymes that initiate stepwise removal of phosphate from
phytate. Simple-stomached species such as swine, poultry, and fish require extrinsic …

The first purpose of this review is to outline some of the background information necessary to
understand the mechanisms of action of fibre-degrading enzymes in non-ruminants …

Phytase is well studied and explored, however, little is known about its effects on the
microbial ecology of the gastrointestinal tract. In total, 400 one-day-old female Ross 308 …

Fungal phytases are histidine acid phosphatases, a subclass of acid phosphatases, which
catalyse the hydrolysis of phytic acid resulting in the release of phosphate moieties and thus …

ABSTRACT A total of 1,200 Ross broiler chickens were used in 2 separate feeding studies
to explore the effect of myo-inositol (MYO) and phytase on performance and blood …

ABSTRACT A study was conducted to evaluate the effects of dietary α-amylase and β-
xylanase supplementation of corn-soy diets, formulated with or without supplemental …

Nutrition has long been recognised to cause metabolic changes in muscles, such as tissue
remodelling, increased protein turnover, and muscular atrophy. From a production …

Background The effect of amylases combined with exogenous carbohydrase and protease
in a newly harvested corn diet on starch digestibility, intestine health and cecal microbiota …

The study was conducted to determine the effects of high levels of phytase on growth
performance, nutrient digestibility, phytate breakdown, and expression of mucosal tight …