This review focuses on how game meat from southern Africa and venison that are
increasingly being imported into Europe and the US addresses consumer issues as …

One hundred and eight Merino Branco and crossbred Ile de France× Merino Branco ram
lambs were used to evaluate the effects of genotype, feeding system and slaughter weight …

Biochemistry of post-mortem muscle tissue is complex, and several factors affect the fresh
meat color and color stability, both of which influence consumer acceptance. Therefore …

Thirty-two male fallow deer, half 18-and half 30-month-old, were slaughtered after a 4-month
feeding trial on pasture alone or with daily supplement of 500 g (dry matter) …

This systematic review and meta-analysis based on PRISMA statements aimed to
summarise the data on the chemical composition of reindeer meat depending on the region …

The effects of gender and age on intramuscular fat (IMF) levels, cholesterol concentration,
and fatty acid composition were investigated in the semitendinosus (ST) and triceps brachii …

In order to contribute to typifying delicatessen made with game meat, the proteolysis,
physicochemical characteristic and free fatty acid composition were determined in 10 …

The specifics of meat production from free-ranging animals include the killing of animals in
the wild with firearms. This type of uncontrolled killing sometimes leads to the phenomenon …

Physical, chemical and sensory characteristics of meat were compared between non-
domestic eland (Taurotragus oryx) bulls (n= 6) and domestic Fleckvieh (Bos taurus) bulls (n …

The effects of feeding regimen on carcass characteristics, fatty acid composition and sensory
quality of Musculus longissimus were studied in 16 male red deer. All animals were farm …