D Hammond, RB Acton, VL Rynard, CM White… - International Journal of …, 2023 - Springer
Abstract Background Nutrition facts tables (NFTs) on pre-packaged foods are widely used but poorly understood by consumers. Several countries have implemented front-of-package …
A Contreras-Manzano, CM White, C Nieto… - International Journal of …, 2024 - Springer
Background Front-of-package nutritional warning labels (WLs) are designed to facilitate identification and selection of healthier food choices. We assessed self-reported changes in …
LP Arellano-Gómez, A Jáuregui, C Nieto… - Public Health …, 2023 - cambridge.org
Objective: Front-of-package warning labels introduced in Mexico in 2020 included disclaimers that caution against allowing children to consume products with non-sugary …
AC Mazzonetto, AC Fernandes, AD de Souza… - British Food …, 2022 - emerald.com
Purpose This study aimed to examine the perceptions and preferences of Brazilian adult consumers about four different front-of-pack (FOP) food labeling systems proposed by the …
LA Tomaz, CG Pereira, LVM Braga, SMS Prates… - Frontiers in …, 2022 - frontiersin.org
Nutrient profiling is the science of classifying or ranking foods according to their nutritional composition, for reasons related to disease prevention and health promotion. To be …
Background Improving the nutritional quality of the food supply increases access to nutritious foods, which improves dietary habits and population health. Yet, knowledge …
S Caballero, C Moënne-Loccoz, M Delgado… - Frontiers in …, 2023 - frontiersin.org
Introduction Unhealthy food choices increase the risk of obesity and its co-morbidities. Nutrition labels are a public health policy that aims to drive individuals toward healthier food …
AC Pinheiro, D Quintiliano-Scarpelli… - … in Sustainable Food …, 2022 - frontiersin.org
This study aims to identify the determinants associated to food insecurity in a group of households composed of schoolchildren and their mothers/caregivers, who lived in a low-to …