Front‐of‐package nutrition labeling as a driver for healthier food choices: Lessons learned and future perspectives

MF Batista, JP de Carvalho‐Ferreira… - … Reviews in Food …, 2023 - Wiley Online Library
This work aims to provide a comprehensive overview of the use of front‐of‐package
nutritional labeling (FOPL), identify and characterize the major existing FOPL systems …

Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019–2020 International Food Policy Study

D Hammond, RB Acton, VL Rynard, CM White… - International Journal of …, 2023 - Springer
Abstract Background Nutrition facts tables (NFTs) on pre-packaged foods are widely used
but poorly understood by consumers. Several countries have implemented front-of-package …

Self-reported decreases in the purchases of selected unhealthy foods resulting from the implementation of warning labels in Mexican youth and adult population

A Contreras-Manzano, CM White, C Nieto… - International Journal of …, 2024 - Springer
Background Front-of-package nutritional warning labels (WLs) are designed to facilitate
identification and selection of healthier food choices. We assessed self-reported changes in …

Effects of front-of-package caffeine and sweetener disclaimers in Mexico: cross-sectional results from the 2020 International Food Policy Study

LP Arellano-Gómez, A Jáuregui, C Nieto… - Public Health …, 2023 - cambridge.org
Objective: Front-of-package warning labels introduced in Mexico in 2020 included
disclaimers that caution against allowing children to consume products with non-sugary …

儿童食品FOP 标签实施国际经验及启示.

黄泽颖, 韩军花, 杨月欣 - Food & Machinery, 2023 - search.ebscohost.com
在全球10 种适合儿童食品的包装正面标签(FOP 标签) 中, NutriGscore 标签,
健康星级评分系统特别警告标签能显著引导儿童及其家长减少不健康食品消费 …

Front-of-pack nutrition labels: perceptions and preferences of Brazilian adult consumers

AC Mazzonetto, AC Fernandes, AD de Souza… - British Food …, 2022 - emerald.com
Purpose This study aimed to examine the perceptions and preferences of Brazilian adult
consumers about four different front-of-pack (FOP) food labeling systems proposed by the …

From the most to the least flexible nutritional profile: Classification of foods marketed in Brazil according to the Brazilian and Mexican models

LA Tomaz, CG Pereira, LVM Braga, SMS Prates… - Frontiers in …, 2022 - frontiersin.org
Nutrient profiling is the science of classifying or ranking foods according to their nutritional
composition, for reasons related to disease prevention and health promotion. To be …

[HTML][HTML] Knowledge mobilization between the food industry and public health nutrition scientists: findings from a case study

M Le Bouthillier, S Veilleux, J Loignon, M Turcotte… - BMC …, 2024 - ncbi.nlm.nih.gov
Background Improving the nutritional quality of the food supply increases access to
nutritious foods, which improves dietary habits and population health. Yet, knowledge …

Eating contexts determine the efficacy of nutrient warning labels to promote healthy food choices

S Caballero, C Moënne-Loccoz, M Delgado… - Frontiers in …, 2023 - frontiersin.org
Introduction Unhealthy food choices increase the risk of obesity and its co-morbidities.
Nutrition labels are a public health policy that aims to drive individuals toward healthier food …

Food insecurity and its determinants in a vulnerable area of Santiago, Chile

AC Pinheiro, D Quintiliano-Scarpelli… - … in Sustainable Food …, 2022 - frontiersin.org
This study aims to identify the determinants associated to food insecurity in a group of
households composed of schoolchildren and their mothers/caregivers, who lived in a low-to …