(E)-β-farnesene (EBF) stands out as a crucial volatile organic compound, exerting significant
influence on the complex interactions between plants, aphids, and predator insects. Serving …

Chemical biosensors are an increasingly ubiquitous part of our lives. Beyond enzyme-
coupled assays, recent synthetic biology advances now allow us to hijack more complex …

In studies of vision and audition, stimuli can be chosen to span the visible or audible
spectrum; in olfaction, the axes and boundaries defining the analogous odorous space are …

Hearing and vision sensory systems are tuned to the natural statistics of acoustic and
electromagnetic energy on earth and are evolved to be sensitive in ethologically relevant …

Mammalian sense of smell is triggered by interaction between odorant molecules and a
class of proteins, called olfactory receptors (ORs). These receptors, expressed at the surface …

The genome of a eukaryotic cell is often vulnerable to both intrinsic and extrinsic threats
owing to its constant exposure to a myriad of heterogeneous compounds. Despite the …

Deciphering the relationship between molecules, olfactory receptors (ORs) and
corresponding odors remains a challenging task. It requires a comprehensive identification …

Carcinogenicity assessment of any compound is a laborious and expensive exercise with
several associated ethical and practical concerns. While artificial intelligence (AI) offers …

Olfactory receptors (ORs) represent one of the largest yet least investigated families of G
protein-coupled receptors in mammals. While initially believed to be functionally restricted to …

1 Hintergrund Seit der Veröffentlichung der MAK-und BAT-Werte-Liste 2021 (DFG 2021)
wird durch die Vergabe einer Fußnote („Auch bei Einhaltung des MAK-Wertes sind im …