Shrimp, as a high-protein animal food commodity, are one of the fastest growing food
producing sectors in the world. It has emerged as a highly traded seafood product, currently …

The agricultural industry utilizes antibiotic growth promoters to promote livestock growth and
health. However, the World Health Organization has raised concerns over the ongoing …

Shrimp aquaculture is a rapidly growing sector that makes a significant economic
contribution. However, the aquaculture industry is confronted with significant challenges …

Using structured surveys in 2008 and 2016, change in disease burden and use of chemical
treatments in Bangladesh shrimp farm management was examined. Overall, disease burden …

The potential synbiotic effects of a Bacillus mixture and chitosan on growth, immune
responses and disease resistance against Vibrio parahaemolyticus, the causative agent of …

Strawberry is a very popular fruit with a special taste, color, and nutritional value.
Anthracnose caused by Colletotrichum fragariae severely limits fruit shelf life during post …

With the aim to discover novel lactic acid bacteria and Bacillus strains from fish as potential
probiotics to replace antibiotics in aquaculture, the present study was conducted to isolate …

In recent years the safety of probiotics has received increasing attention due to the possible
transfer and spread of virulence factors (VFs) and antibiotic resistance genes (ARGs) among …

Vibrio disease is a prevalent bacterial infection in aquaculture, and using bacteria with
antagonistic properties against Vibrio species as probiotics has emerged as a promising …

Vibrio parahaemolyticus is a marine bacterium that can infect and cause the death of aquatic
organisms. V. parahaemolyticus can also cause human foodborne infection via …