Beetroot is recognized as health promoting food due to presence of essential components
such as vitamins, minerals, phenolics, carotenoids, nitrate, ascorbic acids and betalains that …

In recent years, red beetroot has received a growing interest due to its abundant source of
bioactive compounds, particularly betalains. Red beetroot betalains have great potential as …

This review presents an updated scenario of findings and evolutions of encapsulation of
bioactive compounds for food and agricultural applications. Many polymers have been …

Worldwide, approaches inspired by the Circular Economy model have been increasing
steadily, generating new business opportunities such as the recovery of high‐added value …

Betalains are water-soluble nitrogenous pigments with coloring properties and antioxidant
activities, which is why they have been incorporated into several foods. However, their use is …

Drying is an important process parameter for preservation of food components and it is
widely applicable in food sectors. Nowadays, encapsulation by drying technology is of …

This review described and explains the encapsulation of bioactive compounds by extrusion
technologies. Bioactive compounds have many health benefits, but several drawbacks such …

Xanthan gum is a microbial exo-polysaccharide produced industrially from carbon sources
by fermentation using the Gram-negative bacterium Xanthomonas campestris. The yield and …

Water‐soluble polymers (WSPs) are a versatile group of chemicals used across industries
for different purposes such as thickening, stabilizing, adhesion and gelation. Synthetic …

Bioactive compounds are a type of chemical substance found in plant sources. Lycopene,
carotenoids, phytochemicals, phenolic compounds, and anthocyanin are a few bioactive …