The contamination of seafood by heavy metals is a rising health issue in the context of
pollution caused by increasing industrialization and urbanization. Crustaceans are …

The problem of food contamination is a matter of concern, which can cause health
complications in consumers. Several international organizations have created standard …

Cadmium (Cd) is a toxic heavy metal that has been recognized as significant to
environmental health. Thailand's Tak Province, known for its historical mining and …

Copper pollution can alter biological and trophic functions. Organisms can utilise different
tolerance strategies, including accumulation mechanisms (intracellular vacuoles, external …

Long-term exposure to large quantities of toxic gases and heavy metals emitted by brick
kilns can affect directly or indirectly on farm lactating animals, which influencing human …

Heavy metals are metallic elements with a high density compared to water that are found in
trace amounts in a variety of matrices. Mercury poisoning can cause brain damage, skin …

The present research examined the levels of lead, cadmium, copper and zinc in water,
sediments, and some vital organs of Solea solea fish from Lake Qaroun, Egypt, such as liver …

Meat contamination is a problem that must be addressed since it can affect consumers'
health. Standard acceptable limits for heavy metals in meat and organs have been …

Objectives Environmental exposure to cadmium is a major public health concern and
available synthetic drugs for treating cadmium poisoning are not without side effects, hence …