Women are key actors in food systems as producers, wage workers, processors, traders,
and consumers. They do this work despite many constraints and limitations, including lower …

Background A steady increase in the international production and consumption of fish has
positioned aquaculture as a development option. Previous literature has highlighted the …

Background In 2017, the United Nations Standing Committee on Nutrition (UNSCN)
published a “global narrative” on nutrition, entitled By 2030 end all forms of malnutrition and …

The value of animal-sourced foods (ASFs) in providing key nutrients, particularly for child
growth and where diets are of low quality, is understood mainly from cross-sectional …

Integrated aquaculture–agriculture (IAA) is a form of crop diversification where aquatic and
terrestrial foods are grown together on a single parcel of land. We compare economic and …

Background Much has been made of the potential for aquaculture to improve rural
livelihoods and food and nutrition security in Africa, though little evidence exists to back such …

As people become wealthy, the type of food they consume tends to fundamentally change.
Bennett's law states that the budget share of starchy food staples, such as cereals and rice …

A marked increase in food production is necessary if the World Health Assembly goal of
ending world hunger and malnutrition in all its forms by 2030 is to be achieved. To this end …

The fisheries, aquaculture, forestry and livestock sectors are critical for sustaining rural
livelihoods and achieving food and nutrition security around the world. Yet each of these …

Micronutrient deficiencies remain a serious nutritional concern in Bangladesh, especially
among rural women of reproductive age (WRA). This study assesses the diet quality of …