[HTML][HTML] The state of the art of discrete choice experiments in food research

S Lizin, S Rousseau, R Kessels, M Meulders… - Food Quality and …, 2022 - Elsevier
Discrete choice experiments (DCEs) have become an often-used research method in food
research due to their ability to uncover trade-offs made when choosing among multiple …

Analyzing the effects of car sharing services on the reduction of greenhouse gas (GHG) emissions

J Jung, Y Koo - Sustainability, 2018 - mdpi.com
This study examines the environmental impacts of roundtrip car sharing services by
investigating transportation behavior. Car sharing should contribute to reduced greenhouse …

Factors influencing willingness-to-pay for the ENERGY STAR® label

DO Ward, CD Clark, KL Jensen, ST Yen, CS Russell - Energy Policy, 2011 - Elsevier
In the United States, nearly 17% of greenhouse gas emissions come from residential energy
use. Increases in energy efficiency for the residential sector can generate significant energy …

Small and large firms' trade-off between benefits and risks when choosing a coopetitor for innovation

P Chiambaretto, M Bengtsson, AS Fernandez… - Long Range …, 2020 - Elsevier
This research investigates the extent to which small and large firms differ when assessing
the benefits and risks provided by competitors as partners in innovation. Scholars have …

The zero‐price effect in freemium business models: The moderating effects of free mentality and price–quality inference

T Niemand, R Mai, S Kraus - Psychology & Marketing, 2019 - Wiley Online Library
In the digital world, many firms struggle in employing a freemium business model
(simultaneously offering restricted free options and full featured premium options). Although …

Are young users willing to shift from carsharing to scooter–sharing?

M Abouelela, C Al Haddad, C Antoniou - Transportation research part D …, 2021 - Elsevier
Scooter–sharing has recently emerged as the newest trend in shared–mobility and micro–
mobility; electric standing scooters are seen on the streets of major cities and are perceived …

Consumer preferences regarding the introduction of new organic products. The case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

C Mauracher, T Tempesta, D Vecchiato - Appetite, 2013 - Elsevier
The introduction of new products on the market poses several challenges; in particular,
whether the characteristics of the proposed product will be judged positively by potential …

A hybrid recommendation technique based on product category attributes

A Albadvi, M Shahbazi - Expert Systems with Applications, 2009 - Elsevier
Recommender systems are powerful tools that allow companies to present personalized
offers to their customers and defined as a system which recommends an appropriate product …

Preferences for biodiversity offset contracts on arable land: a choice experiment study with farmers

AC Vaissière, L Tardieu, F Quétier… - European Review of …, 2018 - academic.oup.com
Biodiversity offsetting (BO) is aimed at achieving no net loss of biodiversity in the context of
economic development. Through a choice experiment in Northern France, we show that …

Disgusting or innovative-consumer willingness to pay for insect based burger patties in Germany

L Kornher, M Schellhorn, S Vetter - Sustainability, 2019 - mdpi.com
Insects represent an excellent source of food due to their density in unsaturated fatty acids,
vitamins, and minerals, while their production is associated with lower emissions of …