Using plant essential oils (EOs) contributes to the growing number of natural plants'
applications in livestock. Scientific data supporting the efficacy of EOs as anti-inflammatory …

The incidence of fungal infections has been steadily increasing in recent years. Systemic
mycoses are characterized by the highest mortality. At the same time, the frequency of …

Some of the current challenges faced by the food industry deal with the natural ripening
process and the short shelf-life of fresh and minimally processed products. The loss of …

Origanum species are mostly distributed around the Mediterranean, Euro‐Siberian, and Iran‐
Siberian regions. Since time immemorial, the genus has popularly been used in Southern …

Origanum vulgare L. is a widely used aromatic plant, especially due to its content in
essential oil, mainly rich in carvacrol and thymol. The ethnopharmacological uses of …

This study investigated chemical composition, cytotoxicity in normal and cancer cells, and
antimicrobial and antioxidant activity of the essential oil (EO) isolated by hydrodistillation …

Abstract Ethnopharmacological relevance Essential oils (EOs) are concentrated
hydrophobic liquids with volatility and a unique aroma. Formed by aromatic plants as …

Antimicrobial resistance (AMR) is an emerging problem in the world that has a significant
impact on our society. AMR made conventional drugs futile against microorganisms and …

The essential oil derived from Citrus plants has long been used for medicinal purposes, due
to its broad spectrum of therapeutic characteristics. To date, approximately 162 Citrus …

In this study, the chemical composition of the essential oil (EO) of Origanum vulgare was
characterized, and the antifungal activity of the EO and some individual components against …