Purpose Agricultural land use and land-use change, especially from forests to agricultural
land, to satisfy growing demand for food and feed, is a major cause of global biodiversity …

Purpose Our aim in this study was to examine lettuce production in vertical farming or in
conventional greenhouse production in Northern European conditions from the perspective …

Global diversity in food cultures has led to a variety of dietary patterns, the evolution of which
can significantly impact greenhouse gas (GHG) emissions. To address the dual challenge of …

Chicken fillets, predominantly encased in disposable plastic packaging, represent a
common perishable commodity frequently found in the shopping baskets of British …

Achieving sustainable water use in the food industry requires a paradigm change and
transforming it towards circularity by exploring opportunities for water reuse. Life Cycle …

China, the world's largest consumer and producer of pork in the world, is attracting
increasing attention due to the environmental impacts of its pig production. Previous studies …

Heat stress (HS) and water scarcity are significant challenges to sustainable poultry
production worldwide. It is, therefore, critical to identify effective strategies to prevent …

Purpose The degrading impacts of livestock production on the environment are well
acknowledged. Although ruminants are much studied due to their large contribution to …

The growth in population increases greenhouse gas (GHG) emissions into the environment.
High GHG emissions are attributed to meat production, due to its high energy demand. The …

Context Livestock production contributes significantly to global anthropogenic greenhouse
gas emissions. Probiotic-fed broiler production has been shown to reduce greenhouse …