Extreme heat, drought and moisture excess are increasingly co-occurring within a single
growing season, impacting crop yields in global breadbasket regions. In this Review, we …

The present agriculture food supply chain (AFSC) faces numerous challenges about the
growing demand for food items and consumer preference regarding food safety. In addition …

In 2019, 12.3% and 10.0% of surveyed adults met fruit and vegetable intake
recommendations, respectively. Meeting fruit intake recommendations was highest among …

Annual food caloric production is the product of caloric yield, cropping frequency (CF,
number of production seasons per year) and cropland area. Existing studies have largely …

Climate change and environmental degradation remain the most complex challenges that
present and future generations of humankind face and raise several security risks that have …

Global greenhouse gas (GHG) emissions from food loss and waste (FLW) are not well
characterized from cradle to grave. Here GHG emissions due to FLW in supply chain and …

The circular economy is argued to be a way of organising industrial systems that support
resilience through decoupling economic growth from material consumption. Yet, extant …

Amidst the current demand for sustainable development in the globalized world, a green-
orientation emerges as a strategic direction for businesses that increasingly attracts …

With the increasing population, food toxicity has become a prevalent concern due to the
growing contaminants of food products. Therefore, the need for new materials for toxicant …

Pollution exacerbates a region's water scarcity by making water unfit for different uses and
reducing freshwater availability. Local water scarcity may lead to economic output losses …