Answer questions and earn CME/CNE Oral cavity squamous cell carcinoma (OC‐SCC) is
the most common malignancy of the head and neck (excluding nonmelanoma skin cancer) …

Introduction Smokeless tobacco products have been linked to precancerous and cancers of
oral cavity for long. Evidence was available on the association between smokeless tobacco …

Areca nut chewing is one of the major risk factors for oral cancer, with large-magnitude risks
reported in studies comparing betel quid chewers and never users, and it has been …

Objectives To quantify risk of overall cancer across all levels of alcohol consumption among
women and men separately, with a focus on light to moderate drinking and never smokers; …

Oral cancer is among the deadliest types of malignancy due to the late stage at which it is
usually diagnosed, leaving the patient with an average five-year survival rate of less than …

Aronia melanocarpa berries (chokeberries) constitute a very rich source of numerous
substances exerting a beneficial impact on health, including mainly polyphenols …

Introduction: CircRNAs are engaged in the tumorigenesis and progression of oral squamous
cancer cells (OSCC). However, the function and underlying mechanism of circRNAs on …

Potentially malignant oral mucosal disease has some ability to give rise to malignancy of the
oral epithelium, that is, oral squamous cell carcinoma (OSCC). The present article provides …

Epidemiological and experimental studies have consistently linked alcoholic beverage
consumption with the development of several chronic disorders, such as cancer …

Abstract Background/Aim The association between large overjet and traumatic dental
injuries (TDI s) to anterior teeth is documented. However, observational studies are …