The increased consumption of fruits, vegetables, and whole grains contributes to the
reduced risk of many diseases related to metabolic syndrome, including neurodegenerative …

Abstract Background Broccoli (Brassica oleracea var. italica Plenck) is one of the most
common cruciferous vegetables in the world. Broccoli florets and sprouts are usually used …

Onion (Allium cepa L.) is a common vegetable, widely consumed all over the world. Onion
contains diverse phytochemicals, including organosulfur compounds, phenolic compounds …

Magnetic nanoparticles, particularly ZnFe 2 O 4 are of enormous significance in biomedical
and water treatment fields. However, chemical synthesis of ZnFe 2 O 4 nanoparticles …

Cannabis sativa (C. sativa) has become a worldwide plant because of its multiple bioactive
compounds with a wide range of health benefits for humans. Notably, some cannabinoid …

Despite the availability of various antidiabetic drugs, diabetes mellitus (DM) remains one of
the world's most prevalent chronic diseases and is a global burden. Hyperglycaemia, a …

The pomegranate peel is a by-product of pomegranate fruit rich in polyphenols. In this study,
pomegranate peel polyphenols were explored using LC-MS/MS, and punicalagin was the …

Elderberry (Sambucus nigra L.) is rich in many bioactive compounds and exhibits diverse
health functions, of which an understanding can be helpful for its better utilization in the food …

Unhealthy behaviours, including diet and physical activity, coupled with genetic
predisposition, drive type 2 diabetes (T2D) occurrence and severity; the present review aims …

Flavonoids are natural phytochemicals that have therapeutic effects and act in the
prevention of several pathologies. These phytochemicals can be found in seeds, grains, tea …