Lipases are very versatile enzymes, and produced the attention of the several industrial
processes. Lipase can be achieved from several sources, animal, vegetable, and …

The environmental impacts of the use of synthetic surfactants are discussed in this work
such as their high levels of toxicity and low biodegradability. These materials destroy aquatic …

Diverse types of microbial surface active amphiphilic molecules are produced by a range of
microbial communities. The extraordinary properties of biosurfactant/bioemulsifier (BS/BE) …

The understanding of the formation, structures, and properties of emulsions is essential to
the creation and stabilization of structures in food. The increasing use of surfactants, the …

The increasing demand of rising population leads to the escalation of industrial sectors such
as agro-, food-, paper and pulp industries. These industries generated hazardous waste …

Biosurfactants or microbial surfactants are surface-active biomolecules that are produced by
a variety of microorganisms. Biosurfactants have gained importance in the fields of …

Several microorganisms are known to produce a wide variety of surface-active substances,
which are referred to as biosurfactants. Interesting examples for biosurfactants are …

The increasing environmental concern about chemical surfactants triggers attention to
microbial-derived surface-active compounds essentially due to their low toxicity and …

Biosurfactants or microbial surfactants are surface-active biomolecules that are produced by
a variety of microorganisms. Biosurfactants have gained importance in the fields of …

Biosurfactants are amphiphilic molecules that have both hydrophilic and hydrophobic
moieties which partition preferentially at the interfaces such as liquid/liquid, gas/liquid or …