The Portulaca oleracea L. commonly known as purslane is distributed all over the world and
easily grows in diverse soil and climatic conditions. It has been traditionally used as a …

Purslane (Portulaca oleracea L.) is an herbaceous plant consumed in Italy, the United
Kingdom, Spain, Greece, Turkey, Iran, Malaysia, the Philippines, China, North Africa …

Wild edible plants (WEPs) have been consumed since ancient times. They are considered
as non-domesticated plants that grow spontaneously in nature, particularly in forests and …

A review of indigenous Mexican plants with edible stems and leaves and their nutritional
and nutraceutical potential was conducted, complemented by the authors' experiences. In …

Mexico stands out for its cuisine worldwide. Although Mexican biocultural diversity is one of
the richest in the world, there is still little research on the relationship between local edible …

By 2050, the increasing demand for food will put additional pressure on natural resources.
Underutilized crops, such as wild vegetables, are an essential component of the …

RESUMEN Sólo un 30% de los hogares en México, presentan seguridad alimentaria, es
decir, un gran porcentaje de los hogares y por ende de la población no satisfacen las …

This report focuses on the application of zinc oxide nanoparticles (ZnO NPs) carrying
phycomolecule ligands as a novel plant growth promoter aimed at increasing the crop …

In 2015–2017, field experiments were conducted, in two facilities of the Wroclaw University
of Environmental and Life Sciences: at the Research and Didactic Station in Psary (51° 19 …

Cnidoscolus aconitifolius (CA) and Porophyllum ruderale (PR) are representative edible
plants that are a traditional food source in Mexico. This research aimed to analyze the …