Here, we review present understanding of sources and trends in human exposure to poly-
and perfluoroalkyl substances (PFASs) and epidemiologic evidence for impacts on cancer …

Perfluoroalkyl acids (PFAAs) are widely used in industrial production and daily life because
of their unique physicochemical properties, such as their hydrophobicity, oleophobicity …

This commentary presents a scientific basis for managing as one chemical class the
thousands of chemicals known as PFAS (per-and polyfluoroalkyl substances). The class …

Abstract The European Commission asked EFSA for a scientific evaluation on the risks to
human health related to the presence of perfluoroalkyl substances (PFAS s) in food. Based …

Per-and polyfluoroalkyl substances (PFAS) make up a large group of fluorinated organic
compounds extensively used in consumer products and industrial applications …

More than 3000 per-and polyfluoroalkyl substances (PFASs) are, or have been, on the
global market, yet most research and regulation continues to focus on a limited selection of …

Abstract The European Commission asked EFSA for a scientific evaluation on the risks to
human health related to the presence of perfluorooctane sulfonic acid (PFOS) and …

A main source of perfluoroalkyl and polyfluoroalkyl substances (PFASs) residues in
agricultural plants is their uptake from contaminated soil. Bioaccumulation factors (BAFs) …

Polyfluoroalkyl and perfluoroalkyl substances (PFASs) are distributed ubiquitously in the
aquatic environment, which raises concern for the flora and fauna in hydrosystems. The …

Because of concerns over the impact of long-chain perfluoroalkyl acids (PFAAs) on humans
and the environment, PFAAs and their precursors are being substituted by alternative …