With the increased consumer demand for nutritional foods, it is important to develop value-
added products, which will not only catch the attention of a wider consumer group but also …

The massive research interest in whey has strengthened its position among coagulated milk
products. Previously conducted reviews demonstrate that whey-derived functional foods …

The looming food insecurity demands the utilization of nutrient-rich residues from food
industries as value-added products. Whey, a dairy industry waste has been characterized to …

Whey proteins have well-established antioxidant and anti-inflammatory bioactivities. High
hydrostatic pressure processing of whey protein isolates increases their in vitro digestibility …

Nowadays, the environmental problems due to the use of synthetic films and packages have
caused the production of natural edible coatings or films. The aim of this study was to …

Cancer prevalence is rising rapidly around the globe, contributing immensely to the burden
on health systems, hence the search for more effective and selective treatments still remains …

The objective of this observational, multicenter study was to evaluate the association of body
mass index (BMI) with disease severity and prognosis in patients with non-cystic fibrosis …

The aim of the present study was to review the effects of whey protein consumption on
health and its application in food industry. By surfing through some authentic websites such …

This study aims to investigate the effects of whey proteins on SARS CoV‐2 in methotrexate‐
induced lung tissue damage in rats. To determine the possible effects, rats were divided into …

Background: Protein is an essential portion of food that exerts beneficial effects on body
composition and metabolism. However, protein-rich foods are costly and scarcely available …