Mango stone is an interesting biomass by-product with a considerable net calorific value.
Mango production has significantly risen in the last few years, meaning that mango waste …

The effects of hot air drying (HAD), vacuum drying (VD) and pulsed vacuum drying (PVD) on
moisture ratio, drying rate, effective diffusion coefficient, activation energy, color, ash …

Large quantities of pumpkins, rich in valuable nutrients, are lost due to superficial
imperfections or size variations. This study explores a solution: transforming this unused …

Superheated steam drying is a drying technology with enormous potential and numerous
advantages. Volume change and substantial deformation will occur on the materials to be …

The present study optimized the drying temperature (50–80° C) for potato slices based on
color, texture, and visual observations. At an optimized temperature (60° C), a 2D …

The deep‐bed drying process of rice grains was investigated through numerical simulation,
employing the porous medium flow field theory and the local thermal nonequilibrium …