Natural carbohydrates are gaining importance over a wide spectrum of human activity due to
their versatile functionalities. The properties of carbohydrates are currently used in many …

The present article revisits the recent articles where capillary electromigration techniques
have been applied to study numerous phytochemicals between the years 2018 and 2021 …

Spontaneous fermentation is a critical processing step that determines the taste quality of
fermented mandarin fish (Siniperca chuatsi). Here, untargeted metabolomics using ultra …

Key message The seed reserves with 148 days after anthesis are sufficient to form 100%
normal seedlings in vitro, obtaining a production gain of 101 days. Abstract Euterpe edulis …

Euterpe edulis Martius, commonly known as juçara, has high economic value because its
palm heart is considered a delicacy and its fruit, which is rich in antioxidants, is considered a …

This work presents a revision of the main applications of capillary electromigration methods
in food analysis and Foodomics. Articles that were published during the period February …

This work presents a revision of the main applications of capillary electromigration (CE)
methods in food analysis and Foodomics. Papers that were published during the period …

The fleshy mango is a good source of l-Ascorbic acid (AsA) for humans. However, the effect
of different ripening patterns (on-tree and off-tree) on mango fruit quality, AsA content, and …

Euterpe edulis Martius, popularly known as juçara, is a palm tree native to the Atlantic
Forest. The fruits are rich in reserve compounds. This feature makes juçara seeds useful for …

Palm seedlings are visually selected from mature fruits in a slow process that leads to
nonuniform germination and high embryo mortality. In this study, we determined the levels of …