Omega-3 is a family of n-3 polyunsaturated fatty acids (PUFAs), which have been used to
treat a wide variety of chronic diseases, due mainly to their antioxidant and anti-inflammatory …

In 2016, the first worldwide n3 PUFA status map was published using the Omega-3 Index
(O3I) as standard biomarker. The O3I is defined as the percentage of EPA+ DHA in red …

A single-center, randomized, double-blind, controlled clinical trial with four arms was
conducted in healthy subjects with persistent knee discomfort (pain intensity on 1–10 cm …

This randomized double-blind and controlled single-center clinical trial was designed to
evaluate the effect of a 6-week intake of a probiotic product (1 capsule/day) vs. a placebo on …

Abstract Docosahexaenoic acid (DHA; 22n-6) possesses multiple biological functions,
including antioxidant activity and ameliorating hypertriglyceridemia. However, the …

Background/Objectives: Omega-3 fatty acids (n-3), recognized for their anti-inflammatory
and brain health benefits, are being studied to enhance cognitive function, aid physical …

(1) Background: This study was designed to define whether pretreatment habitual physical
activity (PA)-induced oxidative stress (OS) influences outcome measures by using 8-hydroxy …

Aims The aim of this study is to investigate whether consumption of sturgeon fillets reduces
the oxidative stress marker urinary 8‐hydroxy‐2′‐deoxyguanosine (8OHdG) in top‐ranked …

There is a growing interest in the use of nutrition and dietary supplements to optimize
training and time-trial (TT) cycling performance. Separately, quercetin (Q) and citrulline (CIT) …

The accumulation of ROS, mainly due to increased mitochondrial production and/or
decreased scavenger systems, is often associated with the term oxidative stress, used to …