Silks are natural polymers that have been widely used for centuries. Silk consists of a
filament core protein, termed fibroin, and a glue-like coating substance formed of sericin …

There is growing concern about the use of plastic in packaging for food materials, as this
results in increased plastic waste materials in the environment. To counter this, alternative …

Hardening presents an inevitable challenge during the storage of high protein nutrition bars.
Sericin peptide is the product of hydrolysis of sericin, a protein from the silkworm cocoon …

The utilization of agroindustrial wastes to enrich food protein resources and the exploration
of their broader applications are crucial for addressing the food crisis and achieving …

Biorefinery, the process of converting biomass to value-added materials, is gaining
significant interest because of the depletion of natural resources and an increasing …

Sericin is a globular protein that represents 20% to 30% of the silk fiber from Bombyx mori
silkworm cocoon. This protein is usually removed from the raw fiber and discarded by silk …

The work investigated the browning inhibition of oxyresveratrol (OXY) in fresh-cut potatoes
by physicochemical and structural analysis. The results showed that the optimal inhibitory …

BACKGROUND Cocoon waste, solid waste from the silk industry, is currently utilized as low‐
cost spun silk yarn. In this study, the enzymatic valorization process of yellow cocoon waste …

The greener degumming method not only affects evidently the mechanical properties and
uses of silk fibroin fiber, but also involves in some interesting issues including the recovery …

In this study, the innovative use of sericin peptide (SRP) as an anti-hardening ingredient was
studied and investigated for the anti-hardening effect on high protein nutrition bars (HPNBs) …