Diabetes mellitus (DM) is one of the most prevalent chronic diseases worldwide. High
morbidity and mortality caused by DM are closely linked to its complications in multiple …

Resveratrol is a bioactive compound in many foods. Since its anticancer activity was
reported in 1997, its health benefits have been intensively investigated. Resveratrol has …

Cardiovascular diseases are the leading causes of death worldwide. The cardioprotective
effects of natural polyphenols such as resveratrol (3, 5, 4-trihydroxystilbene) have been …

Being the most essential organ in the body, the liver performs critical functions. Hepatic
disorders, such as alcoholic liver disease, hepatic steatosis, liver fibrosis, nonalcoholic fatty …

Polyphenols are a group of phytochemicals with extensive biological functions and health-
promoting potential. These compounds are present in most foods of plant origin and their …

Background Diabetic kidney disease (DKD) has been the leading cause of chronic kidney
disease in developed countries. Evidence of the benefits of resveratrol (RES) for the …

Globally, cardiovascular disease remains the leading cause of death. Most concerning is the
rise in cardiovascular risk factors including obesity, diabetes and hypertension among youth …

Pregnancy involves a range of metabolic adaptations to supply adequate energy for fetal
growth and development. Gestational diabetes (GDM) is defined as hyperglycemia with first …

Adverse pregnancy outcomes are considered significant health risks for pregnant women
and their offspring during pregnancy and throughout their lifespan. These outcomes lead to …

Cardiovascular diseases (CVDs) are among the leading causes of morbidity and mortality
worldwide. Unhealthy dietary habits have clearly been shown to contribute to the …