Tree nuts are highly nutritious and provide macronutrients (fat, protein, and carbohydrate)[1,
8], micronutrients (minerals and vitamins)[1], fat-soluble bioactives (monounsaturated fatty …

A variety of nut-producing plants have mutualistic seed-dispersal interactions with animals
(rodents and corvids) that scatter hoard their nuts in the soil. The goals of this review are to …

The quality of Tombul (Round) hazelnut, grown in the Giresun province of Turkey, was
determined by measuring proximate composition, minerals, vitamins, dietary fiber, amino …

On the basis of the high fat content of nuts, they are traditionally considered as foods that
provide a high amount of energy. However, epidemiologic and clinical observations do not …

This paper describes the composition of authentic hazelnut oils obtained from nuts collected
from five countries that are major suppliers of hazelnut oil. Oils were analyzed using …

Hazelnut (Corylus avellana L.) samples were collected from six different cultivars of trees
grown in an experimental orchard at Lincoln University. Three US commercial cultivars …

The objective of this research was to demonstrate the feasibility of this method to
differentiate the geographical growing regions of coffee beans. Elemental analysis (K, Mg …

Hazelnut (Corylus avellana L.) belongs to the Betulaceae family and is a popular tree nut
worldwide, mainly distributed in the coasts of the Black Sea region of Turkey, southern …

The quality of crude hazelnut oil extracted from Tombul (Round) hazelnut, grown in the
Giresun province of Turkey, was determined by measuring lipid classes, fatty acids, and fat …

In recent years, chestnuts have increasingly become important in human nutrition because
of their nutrient contents and potential beneficial health effects. In Portugal, Trás-os-Montes …