Plant genetic resources provide the basis for sustainable agricultural production, adaptation
to climate change, and economic development. Many present crop plants are endangered …

Homes gardens are a key source of food security and micronutrient-rich fruits and
vegetables and are promoted by aid organizations to help households cope in humanitarian …

Integrated home garden interventions combine training in gardening practices with
education about nutrition knowledge. Such interventions have been shown to improve …

This study examines farmers' decisions to engage in subsistence home-gardening and its
impact on food and nutrition security among farm households in Rwanda under diverse …

India may be the world's second largest producer of food, but it has its second largest
undernourished population. Further, more than half of women in India suffer from anaemia …

This article analyzes factors influencing the adoption of kitchen gardens and food and
nutrition security implications of kitchen gardens on farming households. For this, the Per …

Home garden interventions combining training in agriculture and nutrition have the potential
to increase vegetable production and consumption in lower-income countries, but there …

Purpose This paper analyzes the consumption of fruits and vegetables (FV) in Senegal
by:(1) urban and rural areas;(2) FV types (African-indigenous vs non-indigenous);(3) …

Background Most reviews of nutrition-sensitive programs assess the evidence base for
nutrition outcomes without considering how programs were delivered. Process evaluations …

Introduction Vulnerability to malnutrition is very high with low-income women and their
children in rural Balochistan with contributing factors including lack of awareness about …