The use of near-infrared spectrometers (NIRS) for predicting meat quality traits directly in the
abattoir was tested with three trials. For the calibration trial, spectra were acquired from the …

A key concern in beef production is how to improve carcass and meat quality traits.
Identifying the genomic regions and biological pathways that contribute to explaining …

Active packaging films based on gelatin with silver-kaolinite (Ag-Kln) were developed and
their effects on the quality and microbial growth of beef meat stored in different packaging …

Simple Summary Beef fattening systems present a large diversity according to the effect of
the type (genetics and gender) of animals fattened, the nutrition programs, the housing …

The potential of near-infrared reflectance spectroscopy (NIRS) to discriminate Normal and
DFD (dark, firm, and dry) beef and predict quality traits in 129 Longissimus thoracis (LT) …

The use of sexed semen to produce replacement heifers in dairy farms allows many cows to
be inseminated with bulls of beef breeds with the aim of improving meat production. The …

Age at slaughter (AS), carcass weight (CW), carcass daily gain (CDG), conformation (EUS),
and rib-eye area (REA) were recorded on 1166 Piemontese young bulls. pH, lightness (L*) …

Simply Summary Minerals play direct or indirect role in different biological process of
animals. These biological processes finally affect the meat quality. Therefore, analysis of …

The use of sexed semen to produce purebred replacement heifers allows a large proportion
of dairy cows to be mated to beef sires, and quantitative and qualitative improvements to be …

The aim of this study was to determine whether silage composition affects the fattening
performance of Holstein-Friesian bulls and beef quality. Fourteen Holstein-Friesian bulls …