Argan oil: chemical composition, extraction process, and quality control
S Gharby, Z Charrouf - Frontiers in Nutrition, 2022 - frontiersin.org
Argan oil is considered a relatively international product exported from Morocco, although
different companies in Europe and North America distribute argan oil around the globe …
different companies in Europe and North America distribute argan oil around the globe …
Apiaceae family an important source of petroselinic fatty acid: abundance, biosynthesis, chemistry, and biological proprieties
Petroselinic fatty acid (PeFA) is considered a rare fatty acid and one of the most important
fatty acids in the Apiaceae family. Its content varies depending on plant species …
fatty acids in the Apiaceae family. Its content varies depending on plant species …
Comparison of conventional and green extraction methods on oil yield, physicochemical properties, and lipid compositions of pomegranate seed oil
N Liu, G Ren, M Faiza, D Li, J Cui, K Zhang… - Journal of Food …, 2022 - Elsevier
This study aimed to evaluate the effects of conventional (Soxhlet; shaking extraction, SE)
and green methods (microwave-assisted extraction, MAE; ultrasound-assisted extraction …
and green methods (microwave-assisted extraction, MAE; ultrasound-assisted extraction …
[HTML][HTML] Assessment of the impact of microwave roasting on nutrient content, lipid profile, and oxidative stability of pomegranate seed oil
M Amakhmakh, A Hajib, W Belmaghraoui, H Harhar… - Food Chemistry: X, 2024 - Elsevier
The pomegranate, Punica granatum L.(Punicaceae), stands as one of the most widely
employed oils in the cosmetic industry. However, due to its higher content of conjugated …
employed oils in the cosmetic industry. However, due to its higher content of conjugated …
Comparative Assessment of Phytochemical Compounds and Antioxidant Properties of Kernel Oil from Eight Sour Cherry (Prunus cerasus L.) Cultivars
M Stryjecka, M Michalak, J Cymerman… - Molecules, 2022 - mdpi.com
New plant oils as a potential natural source of nutraceutical compounds are still being
sought. The main components of eight cultivars ('Koral','Lucyna','Montmorency','Naumburger' …
sought. The main components of eight cultivars ('Koral','Lucyna','Montmorency','Naumburger' …
Chemical characterization of pomegranate and alfalfa seed oils obtained by a two-step sequential extraction procedure of expeller and supercritical CO2 technologies
A combination of two green extraction technologies, ie, expeller and supercritical CO 2, have
been applied in a sequential two-step methodology for the extraction of pomegranate and …
been applied in a sequential two-step methodology for the extraction of pomegranate and …
Metabolic, structure-activity characteristics of conjugated linolenic acids and their mediated health benefits
M Du, J Jin, G Wu, Q Jin, X Wang - Critical Reviews in Food …, 2024 - Taylor & Francis
Conjugated linolenic acid (CLnA) is a mixture of octadecenoic acid with multiple positional
and geometric isomers (including four 9, 11, 13-C18: 3 isomers and three 8, 10, 12-C18: 3 …
and geometric isomers (including four 9, 11, 13-C18: 3 isomers and three 8, 10, 12-C18: 3 …
[HTML][HTML] Direct enrichment through conventional and ultrasound-assisted maceration of sunflower (Helianthus annuus L.) oil with saffron (Crocus sativus L.) stigmas as …
MN Ahmed, A Eljid, A Asbbane, O Hallouch… - Journal of Agriculture …, 2024 - Elsevier
The flavoring of vegetable edible oils (VEO) with extracts from aromatic plants improves their
acceptance, oxidative stability, and nutritional value. This study investigates the direct …
acceptance, oxidative stability, and nutritional value. This study investigates the direct …
[HTML][HTML] Oxidative stability and nutritional quality of stored Linum usitatissmium L. and Argania spinosa L., oil blends: Chemical compositions, properties and nutritional …
O Belhoussaine, C El Kourchi, M Amakhmakh, R Ullah… - Food Chemistry: X, 2024 - Elsevier
Identification of the chemical compositions of fatty acids and tocopherols shows the high
content of linum usitatissimum oil (LO) by linolenic acid 55.3735% and γ-tocopherol 570.927 …
content of linum usitatissimum oil (LO) by linolenic acid 55.3735% and γ-tocopherol 570.927 …
Yarrowia lipolytica as a Platform for Punicic Acid Production
V Urbanikova, YK Park, D Krajciova… - International Journal of …, 2023 - mdpi.com
Punicic acid (PuA) is a polyunsaturated fatty acid with significant medical, biological, and
nutraceutical properties. The primary source of punicic acid is the pomegranate seed oil …
nutraceutical properties. The primary source of punicic acid is the pomegranate seed oil …